Vegetable spring rolls are one of the most loved snacks across the world. Crispy on the outside and filled with colorful, flavorful vegetables inside, these rolls are perfect for tea time, parties, or as a starter for any meal. Made with thin wrappers and a lightly seasoned vegetable filling, vegetable spring rolls are both delicious and satisfying.
This homemade vegetable spring roll recipe is simple, beginner-friendly, and uses easily available ingredients. You don’t need professional cooking skills to prepare restaurant-style spring rolls at home. With the right technique, you can enjoy crunchy, golden spring rolls anytime.
Why You’ll Love This Vegetable Spring Roll Recipe
Vegetable spring rolls are popular for many good reasons:
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Crispy and crunchy texture
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Loaded with fresh vegetables
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Perfect vegetarian snack
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Ideal for parties and gatherings
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Can be fried or baked
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Freezer-friendly for later use
Whether you’re cooking for guests or just craving something crispy, this recipe never disappoints.
Ingredients for Vegetable Spring Rolls
For the vegetable filling:
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1 cup cabbage (thinly shredded)
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1 cup carrots (julienned)
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½ cup capsicum (thinly sliced)
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½ cup spring onions (chopped)
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1 tablespoon oil
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1 teaspoon garlic (finely chopped)
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1 teaspoon soy sauce
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½ teaspoon black pepper
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Salt to taste
For wrapping:
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12–15 spring roll wrappers
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2 tablespoons all-purpose flour
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Water (to make paste)
For frying:
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Oil for deep frying
How to Make Vegetable Spring Rolls – Step-by-Step
Step 1: Prepare the Vegetable Filling
Heat oil in a pan over medium heat. Add chopped garlic and sauté for a few seconds until fragrant. Add all the vegetables and stir-fry on high heat for 2–3 minutes.
The vegetables should remain slightly crunchy, not soft. Add soy sauce, black pepper, and salt. Mix well and turn off the heat. Let the filling cool completely before wrapping.
Step 2: Prepare the Sealing Paste
In a small bowl, mix all-purpose flour with water to form a smooth, thick paste. This paste will help seal the spring rolls properly.
Step 3: Wrap the Spring Rolls
Place one spring roll wrapper on a flat surface in a diamond shape. Add 2 tablespoons of vegetable filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
Seal the edge using the flour paste. Repeat with the remaining wrappers.
How to Fry Spring Rolls Perfectly
Heat oil in a deep pan on medium heat. Once hot, gently slide in the spring rolls. Fry in batches, turning occasionally, until they become golden brown and crispy.
Remove and place on paper towels to absorb excess oil.
Baking Option for Healthier Spring Rolls
If you prefer a healthier version, you can bake the spring rolls instead of frying:
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Preheat oven to 200°C (400°F)
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Brush spring rolls lightly with oil
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Bake for 20–25 minutes, turning once
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Bake until crispy and golden
Though fried rolls are crunchier, baked spring rolls are a great low-oil alternative.
Serving Suggestions for Vegetable Spring Rolls
Vegetable spring rolls taste best when served hot and crispy. Pair them with:
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Sweet chili sauce
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Chili garlic sauce
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Tomato ketchup
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Soy dipping sauce
They also go well with soups, noodles, or as part of a snack platter.
Tips for Extra Crispy Spring Rolls
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Do not overfill the wrappers
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Keep wrappers covered to prevent drying
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Fry on medium heat, not high
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Use fresh vegetables for best taste
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Let filling cool before wrapping
These small tips make a big difference in texture and flavor.
Health Benefits of Vegetable Spring Rolls
Vegetable spring rolls offer several nutritional benefits:
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Rich in fiber from vegetables
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Contains vitamins and minerals
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Can be made low-oil by baking
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Suitable for vegetarian diets
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Light yet filling snack
By controlling ingredients, homemade spring rolls are healthier than store-bought ones.
Frequently Asked Questions (FAQ)
Can I freeze vegetable spring rolls?
Yes, freeze them before frying in an airtight container for up to one month.
Can I use different vegetables?
Absolutely. You can add mushrooms, beans, or corn.
Why do my spring rolls turn oily?
Oil temperature may be too low. Always fry in hot oil.
Final Thoughts
Vegetable spring rolls are a classic snack that never goes out of style. Crispy on the outside and packed with colorful vegetables inside, they are perfect for any occasion. This easy homemade recipe allows you to enjoy restaurant-quality spring rolls right in your own kitchen.
Once you try this recipe, it will surely become one of your favorite go-to snacks.