Bacon wrapped scallops are the ultimate elegant yet easy appetizer. The scallops are sweet, tender, and buttery, while the bacon adds a crispy, smoky contrast that makes every bite irresistible.
They look impressive, cook quickly, and require just a few simple ingredients, making them perfect for special occasions, holiday parties, or romantic dinners.
Why You’ll Love This Recipe
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Ready in under 25 minutes
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Perfect sweet and savory flavor
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Crispy bacon and tender scallops
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Great for parties or date nights
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Low-carb and keto-friendly
Ingredients
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12 large sea scallops
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6 slices bacon, cut in half
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1 tablespoon olive oil
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2 tablespoons butter
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1 clove garlic, minced
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Salt and black pepper to taste
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Toothpicks for securing
Optional:
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Lemon wedges for serving
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Chopped parsley for garnish
Step-by-Step Instructions
1. Prepare the Scallops
Pat the scallops dry thoroughly with paper towels.
Removing excess moisture helps them sear properly.
Season lightly with salt and black pepper.
2. Pre-Cook the Bacon
Partially cook the bacon in a skillet for 3–4 minutes
until it starts to render fat but is still flexible.
This ensures the bacon becomes crispy without overcooking the scallops.
3. Wrap the Scallops
Wrap each scallop with a half slice of bacon and secure with a toothpick.
4. Sear the Scallops
Heat olive oil in a skillet over medium-high heat.
Place scallops seam-side down and cook for 2–3 minutes per side.
Add butter and garlic during the last minute and spoon the melted butter over the scallops.
Cook until:
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Bacon is crispy
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Scallops are opaque and tender
Do not overcook or scallops will become rubbery.
5. Serve
Transfer to a serving platter and garnish with parsley and lemon wedges.
Tips for Perfect Bacon Wrapped Scallops
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Use large sea scallops, not bay scallops
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Dry scallops thoroughly for a golden crust
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Pre-cook bacon so it crisps properly
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Cook over medium-high heat for a good sear
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Don’t overcrowd the pan
Flavor Variations
Maple Glazed Version
Brush scallops with maple syrup during the last minute of cooking.
Spicy Cajun Style
Season with Cajun seasoning before wrapping.
Garlic Butter Lemon
Add extra lemon juice to the butter sauce.
Air Fryer Method
Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway.
What to Serve With Bacon Wrapped Scallops
These pair beautifully with:
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Garlic butter asparagus
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Risotto
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Mashed potatoes
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Caesar salad
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Champagne or sparkling water
Storage & Reheating
Refrigerate: Store leftovers for up to 2 days
Reheat: Warm gently in a skillet over low heat
Avoid microwaving to prevent rubbery scallops.
Frequently Asked Questions
How do I know when scallops are done?
They should be opaque and slightly firm but still tender.
Can I bake them instead?
Yes, bake at 425°F (220°C) for 12–15 minutes.
Can I use frozen scallops?
Yes, but thaw completely and pat very dry before cooking.
Final Thoughts
These bacon wrapped scallops are buttery, crispy, and packed with flavor. They’re quick to make, visually stunning, and perfect for entertaining or special dinners at home.