Bacon wrapped dates are a classic appetizer that delivers big flavor in a small bite. With naturally sweet dates wrapped in crispy, salty bacon, this simple recipe creates an irresistible contrast that guests absolutely love. Whether you’re hosting a holiday party, game night, or elegant dinner, bacon wrapped dates are always one of the first dishes to disappear.
What makes this appetizer so popular is its simplicity. With just a few ingredients and minimal prep, you can create a dish that feels fancy, indulgent, and restaurant-worthy—all from your own kitchen.
Why Bacon Wrapped Dates Are So Popular
This appetizer is a favorite because it is:
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Sweet and savory in every bite
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Easy to prepare with few ingredients
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Perfect for make-ahead entertaining
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Naturally gluten-free
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Great for holidays and parties
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Customizable with fillings and spices
Bacon wrapped dates strike the perfect balance between comfort food and elegant finger food.
Ingredients for Bacon Wrapped Dates
Main Ingredients
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20–24 Medjool dates
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10–12 bacon slices (cut in half)
Optional Fillings
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Goat cheese
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Cream cheese
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Blue cheese
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Almonds or pecans
Optional Garnishes
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Honey or maple syrup drizzle
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Balsamic glaze
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Fresh herbs
How to Make Bacon Wrapped Dates – Step-by-Step
Step 1: Prepare the Dates
Preheat your oven to 200°C (400°F).
Slice each date lengthwise and remove the pit if not already pitted. Be careful not to cut all the way through.
If using a filling, stuff each date with a small amount of cheese or a nut.
Step 2: Wrap with Bacon
Cut each bacon slice in half. Wrap one piece of bacon tightly around each date, securing it with a toothpick if needed.
Place the wrapped dates seam-side down on a lined baking sheet.
Step 3: Bake Until Crispy
Bake for 18–22 minutes, turning once halfway through, until the bacon is crispy and golden.
For extra crispiness, broil for 1–2 minutes at the end, watching closely to avoid burning.
Step 4: Rest and Finish
Remove from the oven and let the dates cool for a few minutes. Remove toothpicks before serving.
Optional: Drizzle lightly with honey or balsamic glaze for added flavor.
Flavor Variations to Try
Bacon wrapped dates are easy to customize:
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Cheese-Stuffed Dates: Goat cheese or blue cheese
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Nutty Dates: Add a whole almond inside
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Spicy Dates: Sprinkle chili flakes or cayenne
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Smoky Dates: Use smoked bacon
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Maple Dates: Brush bacon lightly with maple syrup
These variations make the appetizer suitable for many tastes.
How to Serve Bacon Wrapped Dates
Serve warm for the best texture and flavor. They are perfect for:
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Holiday parties
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Cocktail hours
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Game day snacks
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Wedding or dinner appetizers
Arrange on a platter with fresh herbs for a polished presentation.
Make-Ahead & Storage Tips
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Assemble dates up to 24 hours in advance
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Store covered in the refrigerator
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Bake just before serving
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Leftovers can be refrigerated for 2 days
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Reheat briefly in the oven for crispness
Avoid microwaving, as bacon may soften.
Health & Nutrition Notes
While indulgent, bacon wrapped dates offer:
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Natural sweetness and fiber from dates
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Protein and fat from bacon
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A satisfying bite that encourages portion control
Enjoy as an occasional treat within a balanced diet.
Tips for Perfect Bacon Wrapped Dates
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Use Medjool dates for best texture
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Don’t overlap dates on the baking sheet
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Use thin-cut bacon for even cooking
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Turn halfway for even crisping
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Watch closely under the broiler
Frequently Asked Questions (FAQ)
Can I make bacon wrapped dates in an air fryer?
Yes, cook at 190°C (375°F) for 8–10 minutes, turning once.
Do I need toothpicks?
Not always, but they help keep bacon secure.
Can I make them dairy-free?
Yes, simply skip the cheese filling.
Final Thoughts
Bacon wrapped dates are a timeless appetizer that never fails to impress. With their perfect balance of sweet, salty, crispy, and tender, they’re ideal for any occasion—from casual gatherings to elegant celebrations.
Easy to prepare and endlessly customizable, this recipe deserves a permanent spot in your appetizer collection. One bite, and you’ll understand why they’re always a crowd favorite.