Braised Short Ribs Tender Slow Cooked Comfort Food Recipe

by

Braised short ribs are the ultimate comfort food. Slowly cooked in a rich, savory liquid, these ribs become incredibly tender and flavorful. Braising is a classic cooking technique where meat is first seared and then cooked slowly in liquid, allowing tough cuts like short ribs to transform into melt-in-your-mouth perfection.

This braised short ribs recipe is ideal for weekend dinners, special occasions, or when you want to serve something impressive without complicated steps. Even though the cooking time is long, the preparation is simple, making this dish perfect for home cooks of all skill levels.

Why You’ll Love This Braised Short Ribs Recipe

Braised short ribs are loved for many reasons:

  • Extremely tender and juicy meat

  • Deep, rich flavor from slow cooking

  • Perfect make-ahead dish

  • Restaurant-quality results at home

  • Pairs well with many side dishes

  • Ideal for cold weather comfort meals

Once you try this recipe, it’s sure to become a favorite.

Ingredients for Braised Short Ribs

Here are the simple ingredients needed to make flavorful braised short ribs:

  • 4 lbs beef short ribs (bone-in)

  • 2 tablespoons olive oil

  • 1 large onion (chopped)

  • 2 carrots (chopped)

  • 2 celery stalks (chopped)

  • 4 cloves garlic (minced)

  • 2 tablespoons tomato paste

  • 2 cups beef broth

  • 1 cup red wine (optional, can replace with broth)

  • 2 bay leaves

  • 1 teaspoon dried thyme or rosemary

  • Salt and black pepper to taste

  • Fresh parsley (for garnish)

How to Make Braised Short Ribs – Step-by-Step

Step 1: Preheat the Oven

Preheat your oven to 165°C (325°F). Low and slow cooking is key for tender short ribs.

Step 2: Season and Sear the Short Ribs

Pat the short ribs dry with paper towels and season generously with salt and black pepper.

Heat olive oil in a heavy oven-safe pot or Dutch oven over medium-high heat. Sear the ribs on all sides until deeply browned. This step builds rich flavor.

Remove the ribs and set them aside.

Step 3: Cook the Vegetables

In the same pot, add onions, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and tomato paste, stirring for another minute until fragrant.

This vegetable base adds depth and sweetness to the braising liquid.

Step 4: Deglaze the Pot

Pour in the red wine (if using) and scrape the bottom of the pot to release all the flavorful browned bits. Let it simmer for 2–3 minutes to reduce slightly.

Add beef broth, bay leaves, and herbs. Stir well.

Step 5: Braise the Short Ribs

Return the short ribs to the pot, making sure they are mostly submerged in the liquid.

Cover tightly with a lid and transfer to the oven. Braise for 2½ to 3 hours, or until the meat is fork-tender and falling off the bone.

How to Know When Braised Short Ribs Are Done

Perfectly braised short ribs should be:

  • Extremely tender and easy to pull apart

  • Rich in color with a glossy sauce

  • Not chewy or tough

  • Aromatic with deep savory notes

If the meat doesn’t easily separate with a fork, cook for another 20–30 minutes.

Optional Sauce Reduction (Highly Recommended)

For a thicker, more luxurious sauce:

  1. Remove the cooked short ribs from the pot

  2. Skim excess fat from the surface

  3. Simmer the sauce on the stove for 10–15 minutes

  4. Reduce until slightly thickened

This step intensifies flavor and improves presentation.

Serving Suggestions for Braised Short Ribs

Braised short ribs pair beautifully with many side dishes:

  • Creamy mashed potatoes

  • Buttered egg noodles

  • Polenta or rice

  • Roasted vegetables

  • Crusty bread

Spoon the rich sauce generously over the ribs and sides.

Health & Nutrition Benefits

While braised short ribs are indulgent, they also provide nutritional value:

  • High-quality protein

  • Rich in iron and zinc

  • Collagen from slow cooking supports joints

  • Filling and satisfying meal

Enjoy in moderation as part of a balanced diet.

Tips for the Best Braised Short Ribs

  • Always sear the meat well

  • Use bone-in ribs for best flavor

  • Low heat and long cooking time are essential

  • Let ribs rest before serving

  • Make a day ahead for even better taste

Braised short ribs often taste better the next day.

Frequently Asked Questions (FAQ)

Can I make braised short ribs without wine?
Yes, simply replace wine with extra beef broth.

Can I cook them in a slow cooker?
Yes, cook on low for 7–8 hours after searing.

How long do leftovers last?
Store in the refrigerator for up to 3 days.

Final Thoughts

Braised short ribs are a timeless, comforting dish that turns a tough cut of meat into something truly special. With simple ingredients and slow cooking, you can create a rich, satisfying meal that feels luxurious yet approachable.

If you’re looking for a dish that impresses guests and comforts family, braised short ribs are the perfect choice.

Leave a Comment