Potato soup is one of the most comforting and satisfying dishes you can make at home. It is warm, creamy, filling, and incredibly easy to prepare using simple ingredients that are usually already in your kitchen. Whether you are cooking for your family, meal prepping for the week, or craving a cozy bowl of comfort food, this potato soup recipe is a perfect choice.
This easy potato soup recipe is beginner-friendly, budget-friendly, and can be customized to suit your taste. You can keep it simple, make it extra creamy, or add toppings like cheese, bacon, or herbs. Let’s dive into this delicious homemade potato soup that will quickly become a favorite in your household.
Why You’ll Love This Potato Soup Recipe
Potato soup is loved for many reasons. First, it is incredibly comforting and warming, especially during cold weather. Second, it uses basic ingredients like potatoes, onions, milk, and butter, making it affordable and easy to prepare anytime.
This recipe is also very flexible. You can make it vegetarian, add protein, or adjust the thickness according to your preference. Plus, it comes together in one pot, which means less cleanup and more time to enjoy your meal.
Ingredients for Potato Soup
Here are the simple ingredients you will need to make this creamy potato soup:
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4 medium potatoes (peeled and diced)
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1 medium onion (finely chopped)
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2 tablespoons butter
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2 cloves garlic (minced)
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2 cups vegetable or chicken broth
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1 cup milk (or cream for extra richness)
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1 tablespoon all-purpose flour
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Salt to taste
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Black pepper to taste
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Optional toppings: cheese, bacon bits, green onions, parsley
These ingredients work together to create a smooth, flavorful soup with a perfect balance of creaminess and warmth.
How to Make Potato Soup Step by Step
Making potato soup at home is very simple. Follow these easy steps for the best results.
Step 1: Prepare the Vegetables
Wash, peel, and dice the potatoes into small, even-sized cubes. This helps them cook faster and evenly. Chop the onion finely and mince the garlic.
Step 2: Sauté the Aromatics
In a large pot, melt butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent. Then add the garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot along with the broth. Stir well and bring the mixture to a boil. Reduce the heat and let it simmer for about 15–20 minutes, or until the potatoes are fork-tender.
Step 4: Make It Creamy
In a small bowl, mix flour with a little milk to remove lumps. Slowly add this mixture to the soup while stirring continuously. Pour in the remaining milk and let the soup simmer for another 5–7 minutes until it thickens.
Step 5: Blend (Optional)
For a smooth and creamy potato soup, use an immersion blender to blend the soup directly in the pot. If you prefer a chunky texture, blend only half of the soup or skip this step entirely.
Step 6: Season and Serve
Season the soup with salt and black pepper to taste. Turn off the heat and let it rest for a few minutes before serving.
Tips for the Best Potato Soup
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Use starchy potatoes like russet or Yukon gold for a creamier texture.
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Do not overboil the potatoes, as they can become grainy.
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Stir frequently after adding milk to prevent sticking or burning.
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Adjust thickness by adding more milk or broth as needed.
Delicious Topping Ideas
Toppings can take your potato soup to the next level. Here are some popular and tasty options:
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Shredded cheddar cheese
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Crispy bacon bits
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Chopped green onions
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Fresh parsley or chives
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A drizzle of cream or olive oil
These toppings add texture, flavor, and visual appeal to your soup.
Health Benefits of Potato Soup
Potato soup is not only delicious but also nutritious. Potatoes are a good source of fiber, vitamin C, and potassium. When prepared at home, you can control the amount of salt and fat, making it a healthier option than store-bought soups.
Adding vegetables like onions and garlic boosts the nutritional value and provides antioxidants that support overall health.
How to Store and Reheat Potato Soup
Potato soup stores well and tastes even better the next day.
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Refrigerator: Store in an airtight container for up to 3–4 days.
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Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
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Reheating: Warm on the stove over low heat, stirring frequently. Add a splash of milk if it becomes too thick.
Final Thoughts
This creamy homemade potato soup recipe is a perfect blend of simplicity and comfort. It is easy enough for beginners, affordable for families, and versatile enough to customize according to your taste. Whether you enjoy it chunky or smooth, plain or loaded with toppings, this potato soup will always hit the spot.
Try this recipe today and enjoy a warm, comforting bowl of homemade goodness that never goes out of style.