Garlic mashed potatoes are the definition of comfort food. Smooth, creamy potatoes blended with buttery roasted garlic create a rich and flavorful side dish that pairs perfectly with everything from roasted chicken to holiday turkey.
This recipe delivers restaurant-quality mashed potatoes at home using simple ingredients and easy techniques. The roasted garlic adds a deep, slightly sweet flavor that transforms ordinary mashed potatoes into something truly special.
Whether you’re preparing a holiday feast, Sunday dinner, or a cozy weeknight meal, these garlic mashed potatoes are guaranteed to be a crowd favorite.
Why You’ll Love This Recipe
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Ultra creamy and buttery texture
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Rich roasted garlic flavor
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Easy to make ahead
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Perfect for holidays and weeknight dinners
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Customizable for different diets
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Family-friendly comfort food
This is the mashed potato recipe you’ll come back to again and again.
Ingredients
For the Potatoes
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2½ pounds Yukon Gold or Russet potatoes, peeled and cubed
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4 tablespoons butter
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½ cup warm milk or heavy cream
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Salt to taste
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Black pepper to taste
For the Roasted Garlic
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1 whole garlic head
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1 teaspoon olive oil
Optional Add-Ins
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2 tablespoons sour cream
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2 tablespoons cream cheese
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Fresh chives or parsley
Step-by-Step Instructions
Step 1: Roast the Garlic
Preheat oven to 400°F (200°C). Slice the top off a garlic head, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Let cool, then squeeze the roasted garlic cloves out of the skins.
Step 2: Boil the Potatoes
Place peeled and cubed potatoes in a large pot. Cover with cold salted water and bring to a boil.
Cook for 15–18 minutes until fork-tender. Drain well.
Step 3: Mash Until Smooth
Return the hot potatoes to the pot. Mash using a potato masher or ricer for the smoothest texture.
Add roasted garlic and butter while the potatoes are still hot so everything melts evenly.
Step 4: Add Milk and Season
Slowly pour in warm milk or cream while mashing until the potatoes reach your desired consistency.
Season with salt and black pepper to taste. Stir in sour cream or cream cheese if using.
Step 5: Garnish and Serve
Transfer to a serving bowl and top with a pat of butter and fresh herbs.
Serve warm for the best creamy texture.
Tips for the Creamiest Mashed Potatoes
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Use Yukon Gold for naturally buttery flavor
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Start potatoes in cold water for even cooking
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Don’t overmix (this makes them gluey)
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Warm the milk before adding
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Drain potatoes thoroughly to avoid watery mash
These tips make a huge difference in texture.
Flavor Variations
Cheesy Garlic Mash
Add shredded cheddar or Parmesan cheese.
Loaded Mashed Potatoes
Top with bacon, sour cream, and green onions.
Herb Garlic Mash
Mix in rosemary, thyme, or parsley.
Dairy-Free Option
Use olive oil and plant-based milk.
What to Serve with Garlic Mashed Potatoes
This side dish pairs perfectly with:
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Roast chicken
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Meatloaf
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Grilled steak
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Turkey dinner
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Braised short ribs
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Roasted vegetables
Make-Ahead & Storage Tips
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Store in the refrigerator for up to 4 days
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Reheat with a splash of milk to restore creaminess
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Keep warm in a slow cooker for gatherings
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Can be frozen for up to 1 month (texture slightly changes)
Perfect for holiday meal planning.
Nutrition Benefits
Garlic mashed potatoes provide:
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Energy from potatoes
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Antioxidants from garlic
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Calcium from milk
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Comforting satisfaction in every bite
For a lighter version, use less butter and milk.
Frequently Asked Questions
Can I make these ahead of time?
Yes, reheat gently with warm milk.
Why are my mashed potatoes sticky?
Overmixing releases starch and causes gumminess.
Can I leave the skins on?
Yes, for a rustic texture and added fiber.
Final Thoughts
Garlic mashed potatoes are a timeless side dish that brings warmth and comfort to any meal. With their creamy texture, rich buttery taste, and sweet roasted garlic flavor, they elevate even the simplest dinner into something special.