Juicy Crockpot Turkey Breast Tender Flavorful Foolproof Recipe

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Juicy crockpot turkey breast is the perfect solution when you want tender, flavorful turkey without the stress of roasting a whole bird. Using a slow cooker ensures the meat stays moist, juicy, and infused with herbs, making it ideal for holidays, Sunday dinners, or easy meal prep.

This recipe is especially great for small gatherings or when oven space is limited. With minimal prep and hands-off cooking, you’ll get perfectly cooked turkey every time—no basting, no drying out, and no guesswork.

Why You’ll Love Crockpot Turkey Breast

This slow cooker turkey breast recipe is popular because it is:

  • Extremely juicy and tender

  • Easy and nearly foolproof

  • Perfect for small families

  • Great for holidays or everyday meals

  • Requires minimal prep

  • Frees up oven space

Once you try turkey in the crockpot, it may become your go-to method.

Ingredients for Juicy Crockpot Turkey Breast

Main Ingredients

  • 1 bone-in or boneless turkey breast (4–6 lbs)

  • 2 tablespoons olive oil or melted butter

  • 1 cup chicken or turkey broth

  • 1 onion (sliced)

  • 4 cloves garlic (crushed)

Seasoning

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme or rosemary

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

Optional Add-Ins

  • Lemon slices

  • Fresh herbs (rosemary, thyme, sage)

  • Carrots and celery

How to Make Juicy Crockpot Turkey Breast – Step-by-Step

Step 1: Prepare the Crockpot

Lightly grease the inside of your crockpot. Layer sliced onions and garlic at the bottom. This creates a flavorful base and keeps the turkey elevated.

Step 2: Season the Turkey

Pat the turkey breast dry with paper towels. Rub it all over with olive oil or butter.

Mix all seasonings in a small bowl and generously coat the turkey breast on all sides.

Step 3: Slow Cook

Place the turkey breast on top of the onions in the crockpot. Pour the broth around (not over) the turkey to keep the seasoning intact.

Cover and cook:

  • Low: 6–7 hours

  • High: 3–4 hours

The turkey is done when the internal temperature reaches 165°F (74°C).

Step 4: Optional Crispy Skin Finish

For crispy skin, transfer the cooked turkey breast to a baking sheet and broil for 5–8 minutes until golden.

This step is optional but adds beautiful color and texture.

Step 5: Rest and Slice

Let the turkey rest for 10–15 minutes before slicing. This helps retain all the juices.

Slice against the grain and serve.

How to Make Gravy from Crockpot Drippings

Don’t waste those flavorful drippings!

  1. Strain the liquid from the crockpot

  2. Melt 2 tablespoons butter in a pan

  3. Whisk in 2 tablespoons flour

  4. Slowly add strained drippings

  5. Simmer until thickened

How to Serve Crockpot Turkey Breast

This juicy turkey pairs well with:

  • Mashed potatoes

  • Stuffing or dressing

  • Green beans

  • Roasted vegetables

  • Cranberry sauce

Tips for the Juiciest Turkey Breast

  • Cook on low for best results

  • Use broth, not water

  • Avoid lifting the lid frequently

  • Always rest the meat before slicing

  • Use a meat thermometer

Make-Ahead, Storage & Leftovers

  • Store leftovers in the fridge for up to 4 days

  • Freeze sliced turkey for up to 3 months

  • Use leftovers for sandwiches, soups, and salads

  • Reheat gently with a splash of broth

Health & Nutrition Notes

Turkey breast is:

  • High in lean protein

  • Low in fat

  • Rich in B vitamins

  • Great for meal prep and healthy diets

Using a crockpot allows cooking with less added fat.

Frequently Asked Questions (FAQ)

Can I use frozen turkey breast?
It’s best to thaw fully before cooking for even results.

Boneless or bone-in—what’s better?
Bone-in offers more flavor, boneless is easier to slice.

Can I add vegetables to the crockpot?
Yes, carrots and celery work well.

Final Thoughts

Juicy crockpot turkey breast is a stress-free way to enjoy tender, flavorful turkey without the hassle of roasting a whole bird. Whether you’re preparing a holiday meal for a small group or planning easy weeknight dinners, this slow cooker method delivers reliable, delicious results every time.

Once you experience how moist and flavorful turkey can be in the crockpot, you’ll wonder why you ever cooked it any other way.

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