Sweet Potato Croquettes Crispy on the Outside Soft & amp Flavorful Inside

Sweet potato croquettes are a delicious way to turn simple ingredients into an elegant yet comforting dish. With a crispy golden coating and a soft, creamy center, these croquettes are perfect as an appetizer, snack, or side dish. The natural sweetness of sweet potatoes pairs beautifully with savory seasonings, creating a balanced flavor that everyone loves.

They’re popular across many cuisines and can be served for parties, holidays, or even as a light meal with a dipping sauce. Best of all, sweet potato croquettes are easy to prepare and budget-friendly.

Why You’ll Love These Sweet Potato Croquettes

This recipe is a favorite because it’s:

  • Crispy on the outside and soft inside
  • Easy to make with simple ingredients
  • Perfect for appetizers or snacks
  • Vegetarian-friendly
  • Freezer-friendly
  • Great for parties and gatherings

Once you try them, they’ll quickly become a go-to recipe.

Ingredients for Sweet Potato Croquettes

Main Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons butter or olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder

For Binding

  • 1 egg
  • ¼ cup breadcrumbs (plus more for coating)

For Coating

  • ½ cup all-purpose flour
  • 1 egg, beaten
  • ¾ cup breadcrumbs or panko

For Frying

  • Vegetable oil, as needed

 

How to Make Sweet Potato Croquettes – Step by Step

Step 1: Cook the Sweet Potatoes

Boil the sweet potato cubes in salted water for 15–20 minutes, or until very tender. Drain well and mash until smooth.

 

Step 2: Season the Mixture

Add butter, salt, black pepper, paprika, and garlic powder to the mashed sweet potatoes. Mix until fully combined. Let the mixture cool slightly.

Step 3: Add Egg and Breadcrumbs

Stir in the egg and breadcrumbs until a soft but moldable mixture forms. If it’s too sticky, add a little more breadcrumbs.

Step 4: Shape the Croquettes

Scoop small portions and shape into cylinders or oval patties.

 

Step 5: Bread the Croquettes

Roll each croquette in flour, then dip into beaten egg, and finally coat with breadcrumbs.

 

Step 6: Fry Until Golden

Heat oil in a deep pan over medium heat. Fry croquettes in batches for 2–3 minutes per side, until golden brown and crispy.

Drain on paper towels.

 

Alternative Cooking Methods

Baked Sweet Potato Croquettes

Place croquettes on a lined baking tray, spray with oil, and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.

Air Fryer Version

Air-fry at 380°F (193°C) for 12–15 minutes, shaking halfway for even crisping.

Tips for Perfect Croquettes

  • Mash sweet potatoes until very smooth
  • Cool the mixture before shaping
  • Don’t overcrowd the frying pan
  • Use panko for extra crunch
  • Fry on medium heat to avoid burning

These tips ensure crispy outsides and creamy centers.

Flavor Variations to Try

Customize your croquettes with:

  • Cheesy Croquettes: Add grated mozzarella or Parmesan
  • Herb Version: Add chopped parsley or chives
  • Spicy Kick: Add chili flakes or cayenne
  • Middle Eastern Style: Add cumin and coriander
  • Vegan Version: Skip egg and use flour slurry

Best Dipping Sauces for Sweet Potato Croquettes

Serve with:

  • Garlic aioli
  • Spicy mayo
  • Yogurt dip
  • Sweet chili sauce
  • Honey mustard

 

Storage & Freezing Tips

  • Refrigerate cooked croquettes for up to 3 days
  • Freeze uncooked croquettes for up to 2 months
  • Fry or bake directly from frozen
  • Reheat in oven or air fryer for crispiness

Perfect for meal prep and parties.

Nutrition & Health Benefits

Sweet potato croquettes offer:

  • Fiber and antioxidants
  • Vitamin A and C
  • A satisfying vegetarian option
  • Comfort food with natural sweetness

For a healthier option, bake or air-fry instead of deep frying.

Frequently Asked Questions

Can I make these ahead of time?
Yes, shape and bread them ahead, then fry later.

Why are my croquettes falling apart?
The mixture may be too warm or too soft—add breadcrumbs and chill.

Can I freeze them?
Yes, freeze before frying for best results.

Final Thoughts

Sweet potato croquettes are crispy, comforting, and packed with flavor. Whether served as an appetizer, snack, or side dish, they’re always a crowd-pleaser. Easy to customize and simple to prepare, these croquettes are perfect for both casual meals and special occasions.

 

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